{"id":63,"date":"2015-11-16T17:51:08","date_gmt":"2015-11-16T12:21:08","guid":{"rendered":"http:\/\/www.packngo.in\/blog\/tickle-your-kids-taste-buds\/"},"modified":"2015-11-16T17:51:08","modified_gmt":"2015-11-16T12:21:08","slug":"tickle-your-kids-taste-buds","status":"publish","type":"post","link":"https:\/\/www.packngo.in\/blog\/tickle-your-kids-taste-buds\/","title":{"rendered":"Tickle your Kid&#8217;s Taste Buds"},"content":{"rendered":"<p style=\"text-align: justify;\">Cooking for kids is tricky at best! They reject foods for all sorts of reasons: spice, texture, ingredients&#8230;. Here is a list of recipes for foods that I have found kids, I have come across, love. Some are favorites because they are mild or neutral tasting, others for their well-loved flavors and still others because they are just too tasty to resist.<\/p>\n<p style=\"text-align: justify;\"><strong>1.&nbsp; <\/strong><strong>Orange Cranberry Muffins<\/strong><\/p>\n<p><strong><em><img decoding=\"async\" style=\"float: right;\" src=\"http:\/\/farm8.staticflickr.com\/7354\/11234642886_b6c4b42c4c_o.png\" alt=\"\" \/><\/em><\/strong><\/p>\n<p>These fruity muffins are packed with kid-friendly fruits and fruit juice and make a yummy, healthy breakfast or snack.<\/p>\n<p>Prep Time: 15 minutes<\/p>\n<p>Total Time: 40 minutes<\/p>\n<p>Makes:&nbsp; 12 servings<\/p>\n<p>You&#8217;ll need:<\/p>\n<ul>\n<li>Cooking spray<\/li>\n<li>1 navel orange, cut into eighths<\/li>\n<li>1\/2 cup orange juice<\/li>\n<li>1 large egg<\/li>\n<li>1\/4 cup vegetable oil<\/li>\n<li>1 1\/2 cups all-purpose flour<\/li>\n<li>3\/4 cup sugar<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1 teaspoon kosher salt<\/li>\n<li>1\/2 cup dried cranberries, chopped<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>Preheat the oven to 375&deg;F. Coat a standard-size 12-cup muffin tin with cooking spray.<\/li>\n<li>Put the orange wedges, orange juice, egg, and oil into a blender and blend until smooth.<\/li>\n<li>In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt; whisk to incorporate. Make a well in the center of the dry ingredients; pour the orange mixture into it and stir to make a thick batter. Stir in the cranberries.<\/li>\n<li>Divide the mixture among the muffin tins, filling the tins about 3\/4 full, and bake until the muffins are golden and push back when gently pressed, 20 to 25 minutes. Let cool on a rack and enjoy warm or toasted.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>&nbsp;2.&nbsp; <\/strong><strong>Macaroni and Cheese<\/strong><\/p>\n<p><strong><em><img decoding=\"async\" style=\"float: right;\" src=\"http:\/\/farm6.staticflickr.com\/5502\/11234626894_770482887f_o.png\" alt=\"\" \/><\/em><\/strong><\/p>\n<p style=\"text-align: left;\">Serves: 6<\/p>\n<p style=\"text-align: left;\">Total Time: 40 min<\/p>\n<p style=\"text-align: left;\">Prep Time: 10 min<\/p>\n<p style=\"text-align: left;\">Cook Time: 30 min<\/p>\n<p style=\"text-align: left;\">Oven Temp: 350<\/p>\n<p style=\"text-align: left;\">You&rsquo;ll need<\/p>\n<ul style=\"text-align: left;\">\n<li>2 cup(s) Shell Macaroni<\/li>\n<li>1\/4 cup(s) Grated Sharp Cheddar Cheese<\/li>\n<li>1\/4 cup(s) Grated Monterey Jack Cheese<\/li>\n<li>1\/4 cup(s) Grated Provolone Cheese<\/li>\n<li>1\/2 cup(s) Sour Cream<\/li>\n<li>1 can(s) (15-ounce) Diced Stewed Tomatoes, drained<\/li>\n<li>1 tablespoon(s) Unsalted Butter<\/li>\n<li>2 teaspoon(s) Fresh Oregano<\/li>\n<\/ul>\n<ul style=\"list-style-type: circle;\">\n<li style=\"text-align: left;\">&nbsp;Preheat oven to 350&deg;F. Cook macaroni according to package instructions, drain, and transfer to a 4-cup casserole dish. Stir in remaining ingredients and bake until bubbling, about 30 minutes.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>3.&nbsp; <\/strong><strong>Noodle Pudding<\/strong><\/p>\n<p><strong><em><img decoding=\"async\" style=\"float: right;\" src=\"http:\/\/farm6.staticflickr.com\/5505\/11234720253_28b3f8e1a5_o.png\" alt=\"\" \/><\/em><\/strong><\/p>\n<p>Use bread crumbs, egg noodles, and cottage cheese to make this delicious recipe your kids will gobble up.<\/p>\n<p>Serves: 6<\/p>\n<p>Total Time: 1 hr 15 min<\/p>\n<p>Prep Time: 15 min<\/p>\n<p>Oven Temp: 350<\/p>\n<p>You&rsquo;ll need<\/p>\n<ul>\n<li>1 cup(s) Panko Bread Crumbs<\/li>\n<li>1 tablespoon(s) Unsalted Butter, melted, plus more for greasing dishes<\/li>\n<li>8 ounce(s) Wide Egg Noodles, cooked and drained<\/li>\n<li>1 cup(s) Sour Cream<\/li>\n<li>1 cup(s) Cottage Cheese<\/li>\n<li>1\/2 cup(s) Grated Sharp Cheddar Cheese<\/li>\n<li>1 medium Onion, finely diced<\/li>\n<li>1 clove(s) Garlic, finely chopped<\/li>\n<li>1 tablespoon(s) Worcestershire Sauce<\/li>\n<li>1 teaspoon(s) Salt<\/li>\n<li>1\/2 teaspoon(s) Red Pepper Flakes, or to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>&nbsp;Preheat oven to 350 degrees F. In a small bowl, toss panko with melted butter and set aside. Butter six 1-cup ramekins.<\/li>\n<li>&nbsp;In a large bowl, combine remaining ingredients. Divide noodle mixture between prepared ramekins and top with reserved bread crumbs. Bake for 1 hour. Serve hot.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>&nbsp;<strong>4.&nbsp; <\/strong><strong>Jelly Snack<\/strong><\/em><\/p>\n<p><em><strong><img decoding=\"async\" style=\"float: right;\" src=\"http:\/\/farm3.staticflickr.com\/2833\/11234645916_548bfcd8ca_o.png\" alt=\"\" \/><\/strong><\/em><\/p>\n<p>An easy recipe for jell-o that kids will love because they can pick their favorite color.<\/p>\n<p>You&rsquo;ll need<\/p>\n<ul>\n<li>3 boxes of Jell-O (any colors you like)<\/li>\n<li>1 can sweetened condensed milk<\/li>\n<li>2 envelopes unflavored gelatin<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul style=\"list-style-type: circle;\">\n<li>Prepare the Jell-O using only 1 cup of hot water in three separate containers.<\/li>\n<li>Chill for 4 hours until the Jell-O has set up. Cut the Jell-O into cubes and place in a 13&times;9 glass pan.<\/li>\n<li>Keep Jell-O cubes in the refrigerator until ready to add the white layer.<\/li>\n<li>In a separate bowl mix the 2 envelopes of unflavored gelatin with 1\/2 cup cold water. Add 1 1\/2 cups of boiling water and stir until dissolved.<\/li>\n<li>Mix in the sweetened condensed milk. Allow the milk mixture to cool and then pour over the Jell-O cubes. Chill for 4 hours or overnight.&nbsp;<\/li>\n<li>The beauty of this recipe is not just the combination of the colors but that it can be sliced into squares and eaten out of your hand.<\/li>\n<\/ul>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking for kids is tricky at best! They reject foods for all sorts of reasons: spice, texture, ingredients&#8230;. Here is a list of recipes for foods that I have found kids, I have come across, love. Some are favorites because they are mild or neutral tasting, others for their well-loved flavors and still others because&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/www.packngo.in\/blog\/tickle-your-kids-taste-buds\/\" title=\"Read Tickle your Kid&#8217;s Taste Buds\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[4],"tags":[247],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-food-shopping","tag-taste-buds"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tickle your Kid&#039;s Taste Buds - Pack N Go Holidays<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.packngo.in\/blog\/tickle-your-kids-taste-buds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tickle your Kid&#039;s Taste Buds - Pack N Go Holidays\" \/>\n<meta property=\"og:description\" content=\"Cooking for kids is tricky at best! 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